Home
What's New?
Site-Map
Vitamin D Facts
Juicing
Health Benefits
Best Antioxidant
Top 20 Foods
Drinks Reviewed
Exercise Fitness
Remedies
MaxGXL
Health Discoveries
Antioxidant Fruits
Child Nutrition
Free Radicals
Flavonoids
Antioxidant Water
Boost Your Brain!
Supplements
The Berry Guide
Wild Oregano Oil
Vitamin B17
Green Tea
Antioxidant Foods
Krill Oil
Inflammation
Pomegranate
Anti Aging
Videos
ORAC Food List
Skin Care
Active-H
EpiCor
Home Body Detox
Immune System
Arthritis
Magnolia Bark
The Queen of Fruits
Kale
Ellagic Acid
Pet Antioxidants
Free Ezine
Chocolate
Black Garlic
Melumber
Eat A Rainbow
Essential Reading
Youth Juice
Eniva Vibe
Zambroza
Purple Drink
POM Wonderful
Search It!
Resources
Contact Us
Medical Disclaimer

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Antioxidant In Chocolate....Enjoy!



antioxidant chocolate, dark chocolate

High levels of heart-healthy antioxidant in chocolate....great news!!





How many times have you wished that chocolate was healthier for you?

Well now it is!

Do you like chocolate? Silly question really! Who dosen't?...I'm a confessed chocaholic, seriously, I love the stuff.

There is chocolate, and there is chocolate. So now I've told you about heaps of antioxidant in chocolate, don't go rushing out to you local supermarket to stock up with your favorite milk chocolate bars..we're talking dark chocolate here, ok?.

Yes it's incredibly rich in antioxidants.



A 40g bar of dark chocolate can contain double the amount of antioxidants than a glass of red wine. It has a similar effect to an aspirin.

About an ounce a day increases good cholesterol and prevents bad cholesterol from oxidizing, a process that may lead to heart disease. In fact, the richer in cocoa, the better. Milk chocolate though, contains the least amount of cocoa solids, so the benefit levels drop.



Chocolate and cocoa powder are derived from beans that are rich in natural antioxidants flavonoids called flavanols. Possible benefits are lower risk of....

  • Heart disease
  • Prostate cancer
  • Lung cancer
  • Asthma
  • Type 2 diabetes


Cocoa powder contains more beneficial antioxidants than other chocolate products, but the processing and refining of it decreases its contents.

Pure chocolate (cacao) derived from the beans of the cacao tree has an incredible 26,000 ORAC rating. This far exceeds the blueberry at 2,400.

NOTE ORAC stands for 'Oxygen Radical Absorbance Capacity'. It was developed by scientists at USDA (United States Dept of Agriculture) and it measures or rates on a scale the total antioxidant ability of given foods.

I will refer to ORAC ratings throughout this website and my newsletter. We really do need to stand up and take notice of these ratings.

It's advisable to monitor your chocolate intake carefully, keep to small amounts.

An ounce of the dark stuff can contain up to a whopping 11g of fat. So compromise elsewhere in your diet to compensate for the calories.

Try mixing your intake with nuts or fruit for more good fats and even more antioxidants. And always eat a healthy balanced diet alongside it...don't overdose on chocolate!

And just a point worth noting that a recent study concluded that milk may erase the antioxidant benefits of eating dark chocolate.

This is interesting regarding antioxidant in chocolate...apparently the Kuna people of the San Blas islands (located off the coast of Panama) have a rate of heart disease that is nine times less than that of mainland Panamanians. Why is this? Simple..the Kuna drink plenty of a beverage made with generous proportions of cocoa, and because it is unusually rich in flavanols, it helps to preserve the healthy function of blood vessels. If you keep your blood vessels youthful it will lower risk of high blood pressure, type 2 diabetes, kidney disease and dementia.

Bottom line...don't ignore the powerful benefits of dark chocolate, studies have shown that it can prevent blood from clotting, watch how much you eat, don't substitute it for a diet that is rich in vegetables and fruits, however it can be a small part of your ultimate diet plan. The message is just be sensible....and definitely enjoy!!

Use your cocoa powder with non-fat milk to make hot chocolate for a relatively healthy treat or dip fruit chunks in melted dark chocolate for a sweet and nutrient packed dessert.

Update...There is a new high antioxidant in chocolate bar just 'hit' the market. It's called Choxi+.

Here are some testimonials....

The Daily Mail: ‘Bursting with health-boosting antioxidants - the first chocolate bar designed to be extra-rich in antioxidants’ (November 5, 2007).

Channel 4 Food online: ‘It’s the news chocolate lovers have been waiting for; chocolate is healthy and you should eat it every day. At least that’s the message from The Queen’s chocolatier, Prestat, whose high antioxidant chocolate bar, Choxi, hits the supermarkets next week’ (29th October, 2007).

Look..if it's good enough for royalty, then it is good enough for you too!

Watch this short video on the health benefits of Dark Chocolate.





Back from Antioxidant In Chocolate to Homepage


footer for antioxidant in chocolate page